Impact
Traditional food production is dependent on agriculture that requires enormous amounts of water and large areas. By reusing important resources and rethinking protein production, it is possible to ease the pressure on nature.
G2F changes the equation for protein production and creates a solution for the future
We must cut the world's CO2- emissions
Even if we reduce our consumption dramatically, the planet's average temperature will rise by 2 degrees, which will have enormous consequences.
30 % of all CO2 emissions come from food production
We need to change what we eat and how we produce it.
Protein production is resource-intensive
Food production accounts for 70 % of all water consumption and 80 % of all deforestation in the world.
The equation doesn't balance out
According to UN estimates, we will need over 50 % more calories to feed people by the middle of the century. Humanity is growing, and our modern lifestyle is constantly pushing the need for food.
We need to break away from conventional thinking
Protein production from CO2- emissions
Recycling CO2 or microbial protein production will reduce the pressure on natural resources.
When G2F converts CO2 using renewable energy, the production will be completely without deforestation effect and the climate footprint will be close to zero.
