Impact

Traditional food production is dependent on agriculture that requires enormous amounts of water and large areas. By reusing important resources and rethinking protein production, it is possible to ease the pressure on nature.

G2F changes the equation for protein production and creates a solution for the future

We must cut the world's CO2- emissions

Even if we reduce our consumption dramatically, the planet's average temperature will rise by 2 degrees, which will have enormous consequences.

30 % of all CO2 emissions come from food production

We need to change what we eat and how we produce it.

Protein production is resource-intensive

Food production accounts for 70 % of all water consumption and 80 % of all deforestation in the world.

The equation doesn't balance out

According to UN estimates, we will need over 50 % more calories to feed people by the middle of the century. Humanity is growing, and our modern lifestyle is constantly pushing the need for food.

We need to break away from conventional thinking

Protein production from CO2- emissions

Recycling CO2 or microbial protein production will reduce the pressure on natural resources.

When G2F converts CO2 using renewable energy, the production will be completely without deforestation effect and the climate footprint will be close to zero.

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Reduced area
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Reduced water consumption
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Reduced CO2- emissions
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