Our product
Premium protein for a more sustainable aquaculture
Our protein helps to solve today's challenges of food production by reducing the aquaculture industry's environmental footprint
Salmon need large amounts of protein in their feed. This is largely based on imported soy.
Feed, and soy in particular, accounts for up to 70-80% of salmon's carbon footprint. In addition, increased demand for soy leads to deforestation in tropical areas.
The aquaculture industry wants new and more sustainable ingredients. Gas2Feed's technology represents a solution to this challenge. We offer sustainable production of high-quality protein that can be scaled almost limitlessly.
Fornybart råstoff
The core of G2F technology is unique micro-organisms converting renewable carbon in the form of CO2 to protein.
Our product is a microbial biomass containing 70-80 % protein. Furthermore, it contains 6–8 % fat in the form of phospholipids, 5–7 % minerals with high bioavailability and 6–8 % fibre. The product has an amino acid profile similar to fishmeal and has good digestibility.
This makes our product a high-quality protein that can increase both the quality and nutritional value of many types of feed for both aquaculture and agriculture.
Reduced greenhouse gas emissions
G2F's protein production requires significantly less land than soy production. Calculations show that we need 65,000 times less land and 2,000 times less water compared to soy.
Predictable quality
The biomass is produced completely independent of climate and seasonal variations, running 24 hours a day, 365 days a year.
This industrial protein production takes place significantly faster than what nature itself manages through photosynthesis. In our efficient process, the amount of protein is doubled every 4 hours.
Through our protein production, we contribute to reducing the aquaculture industry's climate footprint, while at the same time ensuring a continuous supply of environmentally friendly fish feed.
